The Laidlaw scholars at Cornell are diving into a world of research. Over the first summer of the program, 24 Cornellians selected for the prestigious international program completed research projects on topics ranging from migration and big data to entomology, engineering communications and animal science.
Local community organizations, activists, students and researchers will meet April 19 to delve into the historical significance of the Freedom Farm Cooperative movement and spur conversations around the contemporary resurgence of food justice and sovereignty movements in rural and urban spaces.
Four Cornell faculty members from three different colleges received the 2022 Kappa Delta Ann Doner Vaughn Award for their collaborative research on the mechanics and composition of articular cartilage and its relevance to disease.
The inaugural season of ONEcomposer, celebrating musicians whose contributions have been historically erased, is devoted to American composer Florence Price.
In “Teardrops of Time: Buddhist Aesthetics in the Poetry of Angkarn Kallayanapong,” Fuhrmann places this Thai poet among the most significant of the 20th century, arguing that his poetry adapts Buddhist principles to “re-enchant,” through art, a Thailand and Southeast Asia depleted by modernization during his lifetime.
Molly O’Toole '09, the Zubrow Distinguished Visiting Journalist Fellow in the College of Arts & Sciences this semester, shared career advice, political insights and anecdotes from her work and life during two recent talks.
New research from Elad Tako, associate professor of food science, shows that iron and zinc in biofortified foods, such as beans and wheat, can improve the health of gut bacteria and reduce the risk of malnutrition.
The Board of Directors of the Council of Graduate Schools (CGS) has announced that Dr. Jan Allen, associate dean of academic and student affairs of the Graduate School at Cornell University, is the 2020 winner of the Assistant and Associate Deans Leadership Award.