An interactive mapping tool developed by ILR School researchers enables policymakers and the public to see how billions in reduced federal funding are affecting jobs and spending across New York.
With a $5 million investment from New York state, Cornell is building a processing hub and “service center,” where businesses can research, develop and prototype new hemp-based materials.
The New York State Energy Research and Development Authority has awarded the College of Agriculture and Life Sciences $5 million to build solar arrays at university farms in Ithaca and the Hudson Valley.
Christopher P. Dunn, PhD, executive director of Cornell Botanic Gardens, retires at the end of 2025. He led the organization into a new era of relevance to the university, community, and world, with a focused mission on conserving biological and cultural diversity.
An enrichment program strengthens teenagers’ communication skills, goal-setting and connection to community, with components for both youth and their caregivers.
A new Cornell-led training program aims to provide New York food educators and producers with the skills and equipment they need to boost compliance with modern food safety standards and foster the development of innovative food products.