A new study finds that grape pomace – the skins, seeds and stems left over from winemaking – may match the growth-promoting effects of antibiotic additives in broiler chickens, without the public health risks.
Master’s student Avery Sheppard won $25,000 to put toward her fish and chips eatery by winning the Nolan School’s hospitality business plan competition, held April 18 in Statler Auditorium.
A grant from the Teagle Foundation will allow Cornell faculty and staff to launch a new civic education program for high school students, opening pathways to higher education.
Ari Novy, Ph.D., a plant scientist, science educator, and leader in botanic-garden management, was named executive director of Cornell Botanic Gardens. He comes to Cornell from San Diego Botanic Gardens, where he served as president and CEO, and also was adjunct associate professor at the Salk Institute for Biological Studies in La Jolla, California.
The finding gives New York state another tool to locate and understand the behavior of the endangered Atlantic sturgeon, an iconic species decimated by overfishing.
Jonathan Butcher, the Joseph N. Pew Jr. Professor in Engineering in the Meinig School of Biomedical Engineering, has been named this year’s recipient of the Kaplan Family Distinguished Faculty Fellowship from the Einhorn Center.
Harbes Farm on Long Island relies on a mutually beneficial collaboration with Cornell researchers, a partnership that has made the family’s three farms key destinations for Long Island agritourism.
After Camp Owahta’s arts and crafts building burned down last summer, the Cortland County camp’s leadership turned to second-year architecture students for fresh ideas.
Cornell-led research linking poverty and disease – and a promising path out of both – faces an uncertain future as federal science funding comes under pressure.