A previously ignored part of the intestine has turned into the key to its most crucial moment in embryonic development: the rotation that winds intestines.
Andrew Rosenblatt ’20, student in the lab of Tobias Doerr, assistant professor of microbiology, is working to make cholera less resistant to treatment by a broad range of antibiotics.
Websites and phone apps that offer information and tools can be effective to help prevent major weight gain and obesity associated with pregnancy, according to Cornell studies.
Professor Martin Wiedmann will head a national effort in collaboration with six other universities to engage thousands of children, college students, teachers and professionals in food safety programs.
Cornell students and mentors traveled to Honduras Jan. 12-19 to work with a group, Mayor Potencial, focused on improving education opportunities in rural areas of the nation.
With local creek water levels historically low as students arrive on campus to start the semester, Ithaca's 2016 summer drought has become a teachable moment.
Three graduate students learned from faculty members Jed Sparks and Harry Greene how to teach field courses to undergraduates on a 10-day field course to Arizona.
This spring, senior music lecturer Annie Lewandowski worked with Google Creative Lab on a project to develop artificial intelligence that can recognize patterns in humpback whale songs.
With as much as 40 percent of the world’s potentially arable land unusable due to aluminum toxicity, a solution may be near in the form of a rice gene.
For freshwater environmental education projects and for helping save the American eel throughout the New York City region, Chris Bowser, an extension support specialist for Cornell’s New York State Water Resources Institute, has won a U.S. EPA Environmental Quality Award.