Inflation has been reined in without creating recessionary conditions, Steven Kyle said at the Dyson Agricultural and Food Business Outlook conference on Jan. 19.
"Change-making: Designing Healthy and Hospitable Environments" (DEA 1112), offered this Winter Session online, explores how design innovations can have a positive impact on the everyday life of people in hospitality, health care and senior housing areas. The course also helps students explore possible careers.
The ceremonial banner's new design reflects the ILR School's contemporary breadth, which includes labor and labor relations, human resources, business, law, government and social justice, while staying true to the school's founding principles.
Cornell and global researchers are finding ways to control disease-carrying aquatic plants in Senegal by turning the flora into inexpensive compost or livestock feed – and helping the economy.
Calling for loyalty to a group, rather than to an individual, was more effective in eliciting followers’ compliance with unethical requests, Johnson School researcher Angus Hildreth found.
This summer, students can explore business management in the center of global business by taking The Business World in New York City, offered by Cornell’s School of Continuing Education and Summer Sessions. This popular three-credit foundation course runs May 30 through June 16, 2023, on the Cornell University ILR NYC Campus on Lexington Avenue.
USDA Deputy Secretary Xochitl Torres Small visited Cornell AgriTech Friday, Dec. 8 as one of her visits to land-grant institutions focusing on specialty crops, ag tech innovation and local foods.