Frontier is offering to buy Spirit Airlines in a deal that will create the nation’s fifth largest carrier. The companies said the transaction will provide more low-cost fares for more travelers.
Building off years of partnership with New York and national labor leaders to foster high-quality, climate-friendly employment that advances equity, the ILR School Climate Jobs Institute is launching Jan. 25 in New York City.
In the Keynote “The Boss of Me: Entrepreneurship and Motherhood,” Andrea Ippolito shares insights into what it takes for women to thrive as working mothers in today’s competitive, fast-paced labor market.
For more than 30 years, the Cornell Food Venture Center (CFVC) has helped entrepreneurs transform family recipes and homemade eats into successful commercial food products. Now, a new online program from Cornell is expanding access to the CFCV’s expertise and supporting the growth of food entrepreneurs around the globe.
Robert Langer ’70, whose pioneering work in biotechnology, drug delivery and tissue engineering has made him one of the most prolific inventors in medicine, received the Cornell Engineering Distinguished Alumni Award during a celebration hosted April 19.
Students and lifelong learners are invited to explore a new interest, enhance their resume or strengthen their professional skills through Cornell’s Fall Part-Time Study Program, which runs Aug. 22 – Dec. 17, 2022. Registration for most students begins August 1.
Two conservative groups will argue in the 5th U.S. Circuit Court of Appeals that Nasdaq's board diversity rule violates the equal protection clause of the Fifth Amendment. Scott Yonker has researched the effects of corporate board diversity on company performance and is available for interviews.
Vishal Gaur, the Emerson Professor of Manufacturing Management and professor of operations, technology and information management, has been named the Anne and Elmer Lindseth Dean of the Samuel Curtis Johnson Graduate School of Management.
Innovative agribusinesses are encouraged to applythrough June 15 for the fifth iteration of the Grow-NY food and agriculture business competition, which will award a total of $3 million in prizes.
