Kieri Keys spent this summer as one of five undergraduate student managers of her beloved Dilmun Hill, where students have been growing vegetables and building community connections for almost 30 years. This year one of the managers has been dedicated to Dilmun's growing agroforestry projects.
The new class of weight-loss and diabetes drugs are changing not just how much American households are eating, but even precisely what they buy at a supermarket or restaurant.
The Semlitz Family Sustainability Fellows program brings together MBA and early career science students to strengthen the intersection between sustainability science and business decision making.
The Department of Global Development and the Department of Natural Resources and the Environment have been combined to establish a new school: the Cornell CALS Ashley School of Global Development and the Environment.
Hosted by the Cornell Atkinson Center for Sustainability and Field to Market: The Alliance for Sustainable Agriculture, a new leadership program aims to equip professionals with the tools to scale sustainable agriculture.
Cornell's 160-year-old potato breeding program supports the national potato industry, working hand-in-hand to develop new varieties grown across the country.
Cornell researchers have discovered a previously unknown way plants regulate water that is so fundamental it may change plant biology textbooks – and open the door to breeding more drought-tolerant crops.