The Cornell Institute for Digital Agriculture (CIDA) convened its annual workshop on Oct. 21, 2025, at the Statler Hotel on the Cornell University campus. The day-long gathering featured project updates, networking, and a keynote exploring how artificial intelligence is reshaping food systems.
Aplin, a dedicated teacher and mentor whose research and extension work helped food producers, distributors and retailers improve their businesses, died Sept. 17 in Exeter, New Hampshire.
A new platform slashes screening time for the hundreds of grape samples E&J Gallo Winery collects during harvest - the latest milestone in a partnership that benefits the entire grape and wine industry.
This summer, Cornell Tech welcomed the first-ever cohort of the City University of New York (CUNY) Honors Connect program, which culminated in a showcase of student-led research on July 31.
Raw milk cheese products contained infectious avian influenza virus when made with contaminated raw milk, creating potential health risks for consumers.
The 20 Grow-NY finalists represent the potential for technology innovation and economic development to build a robust food system, both locally in upstate New York and globally.