Steve Reiners, professor of horticulture at Cornell University, shares key steps you can take immediately to help your garden vegetables survive this heat wave.
Cornell researchers discovered a new way of controlling biohybrid robots that can react to their environment better than their purely synthetic counterparts: harnessing fungal mycelia’s innate electrical signals.
An anonymous donor has made three gifts to the Department of Global Development to honor the legacy of the late Daniel G. Sisler, Ph.D. ’62: an engaged learning fund that will support faculty-led study trips, a new endowed professorship and a student hub in Mann Library.
Food Science Professor Julie Goddard’s research team has engineered unique enzymes to break down microplastics in sewage and wastewater, a major route of microplastic pollution into the environment.
Climate Week NYC will get a Big Red tint as Cornell researchers suggest carbon solutions for the travel industry, discuss agricultural methane and participate in a nuclear energy conference.
A critical shortage of powdered infant formula revealed significant challenges in the supply, market competition and regulation of formula in the United States.
The New York State Department of Agriculture and Markets identified the invasive pest in Romulus, New York, following reports from Cornell’s New York State Integrated Pest Management Program.
