Ugandan plant breeders with the Feed the Future Innovation Lab for Crop Improvement are using genomic selection to increase micronutrients and decrease cooking time in common beans.
Cornell President Martha E. Pollack announced April 30 that due to changing New York state regulations, graduates will be given two tickets for guests at this year’s commencement.
A Cornell Engineering-led study highlights the benefits of using 3D printing, also known as additive manufacturing, to significantly improve cost, yield and efficiency of electrochemical reactors.
A new Cornell-led study examines how temperature affects fishing behavior and catches among inland fisher households in Cambodia, with important implications for understanding climate change.
The Feed the Future Innovation Lab for Crop Improvement provides global thought leadership on how plant breeders can challenge their assumptions, perform engaged research and prioritize their impact through crop improvement.
As a plant biologist, science communicator and director of the Cornell Alliance for Science, Evanega promotes evidence-informed decision making in agriculture.
An Instagram account for Finn the bunny has become a source for Cornellians worldwide to follow his adventures on campus and find messages in support of COVID-19 safety and mental health and well-being.
Cornell has administered 1 million COVID-19 tests, a milestone that symbolizes the collective work of hundreds of Cornellians, who worked overtime and engaged in duties outside of their regular jobs to protect lives.
Photographer Catherine Opie shares thoughts on a new piece from a body of work-in-progress and photographic practice as a mode of looking at the world in the moment.
A Cornell-led collaboration used X-ray nanoimaging to gain an unprecedented view into solid-state electrolytes, revealing previously undetected crystal defects and dislocations that may now be leveraged to create superior energy storage materials.