USDA funds $2.3M study of organically growing spelt, emmer, einkorn

The U.S. Department of Agriculture has funded a $2.3 million study to enhance the market value of organically grown heritage wheat, emmer, spelt and einkorn. (Oct. 27, 2011)

Drought-stricken Kenyan livestock farmers receive first insurance payouts

In the midst of a drought-induced food crisis affecting millions in the Horn of Africa, an innovative insurance program for poor livestock keepers made its first payouts Oct. 21. (Oct. 27, 2011)

Computer donations boost technology education in <br />Tioga County schools

Cornell Computer Reuse Association has donated 40 computers to Tioga County Central Schools. (Oct. 27, 2011)

ILR documentary on disabled youth entering job market has TV premier Oct. 30

'What Works?,' a documentary produced by the ILR School, explains how collaboration between schools, businesses and students with disabilities pays off with jobs for teens. (Oct. 27, 2011)

Researchers get grants to sweeten New York apple crop

Cornell Researchers have received three grants to reduce apple tree losses and enhance production efficiency among growers. Researchers hope to make future crops even more valuable by reducing tree and fruit losses and enhancing production efficiency.

New York schoolchildren use high tunnels to grow veggies

Cornell is helping six New York state schools use high tunnels to grow their school gardens and studying how they benefit the schools' educational programs. (Oct. 26, 2011)

Ken Quick '14 takes on leadership role in national Future Farmers of America

Ken Quick Jr. '14 has been named the next national eastern region vice president of the Future Farmers of America. (Oct. 26, 2011)

Native bees are better pollinators, more plentiful than honeybees, finds entomologist

Native bees are better pollinators and more plentiful than honeybees, finds entomologist Bryan Danforth, who is involved in two big projects to further study native bee populations.

New test can precisely pinpoint food pathogens

Using a genomic approach, a Cornell team has developed a test that can precisely pinpoint the exact nature and origin of food-borne bacteria with unprecedented accuracy. (Oct. 24, 2011)