The Division of Nutrition is hosting the 4th annual WHO/Cochrane/Cornell University Summer Institute for Systematic Reviews in Nutrition for Global Policy Making July 24 to Aug. 4.
Using a combination of DNA sequencing and computer science techniques, researchers have developed a new method for monitoring the health of organ transplant patients.
AguaClara, an Engineering Project Team that has built 14 gravity-powered surface water treatment facilities in Honduras over the last 12 years, has begun construction of its first plant in Nicaragua.
‘Enchanted Myanmar’ is a trip open to alumni and friends of Cornell that will celebrate 50 years of field-based learning of Cornell’s first and longest-running experiential learning course.
Six students are researching fencing, teaching English, exploring how regions recover from natural disasters, and immersing themselves in Asian languages, thanks to grants from the Department of Asian Studies in the College of Arts and Sciences.
Ph.D.-level plant breeders now come from 16 countries in West Africa, where Cornell contributes to educating them as the next generation of plant breeders in Africa.
Agricultural economist Prabhu Pingali says India should fight its population's malnutrition by subsidizing more nutritious foods, like legumes, millets, fruits and vegetables, rather than only staple grains like rice and wheat.
Cornell atmospheric scientists have developed the first-of-its-kind, high-resolution Caribbean drought atlas, while they say the region's 2013-16 drought may hint at climate change.
