Toni Morrison Hall and Ganędagǫ: Hall – two newly opened student residential buildings – were designed and built in line with Cornell’s high standards for green infrastructure, a critical component to advancing the campus goal of carbon neutrality by 2035.
The Finger Lakes Energy Compact is part of a new international initiative overseen by the United Nation’s Sustainable Development Goals Program. The compact will combine Cornell’s research initiatives and campus efforts in renewable energy and energy efficiency with the City of Ithaca and the Town of Ithaca’s ambitions for a Green New Deal.
A new summer internship enables undergraduates across disciplines to learn about organic, restorative and agroecological practices while working at diversified, small-scale farms around New York state.
Hemp producers and organic apple and grape growers will have evidence-based guidance on their weed management, thanks to two new USDA grants to a Cornell AgriTech researcher.
Galaxie, a 5-year-old black Lab diagnosed with B-cell lymphoma in 2018, is doing well after a rare bone marrow transplant, thanks in part to the care he’s received at the Cornell University Hospital for Animals.
From fully autonomous berry harvesters to plant-based lupini bean protein bars, the startups competing for $3 million in prize money at this year’s Grow-NY Food and Agriculture Competition are bringing revolutionary innovations to market.
Cornell Cooperative Extension supports residents of every borough in New York City, thanks to its long-standing community relationships and faculty research and expertise.
New York City’s app-based delivery workers regularly face nonpayment or underpayment, unsanitary or unsafe working conditions and the risk of violence, according to a new ILR School report.
