By swiping surfaces in commercial food processing plants with specially designed swabs, spoilage and foodborne illness could diminish, according to Cornell research.
Hubert H. Humphrey Fellows from Cornell volunteered for conservation efforts at Montezuma National Wildlife Refuge in April as part of Earth Day activities.
To feed the world in a healthy, sustainable way, nations need to reorient today’s agri-food systems for distant generations, said Chris Barrett at an Earth Day forum.
Cornell Cooperative Extension and faculty experts discussed opportunities to diversify agriculture and address food insecurity during a New York State Senate hearing on April 13.
Diversity in ClimateTech is a new entrepreneurship program powered by Cornell and Chloe Capital, and supported by NYSERDA, with the purpose of supporting underrepresented innovators working on cleantech solutions in the Southern Tier.
Cornell’s Institute for Food Safety is teaming with the New York State Department of Agriculture and Markets to offer the first-ever in-state FDA course to train food inspectors across the state.
Local community organizations, activists, students and researchers will meet April 19 to delve into the historical significance of the Freedom Farm Cooperative movement and spur conversations around the contemporary resurgence of food justice and sovereignty movements in rural and urban spaces.
