Cornell food scientists are working with wineries, manufacturers and New York state to eliminate the “off” aroma in some canned wines by subtly altering the product’s formulation and packaging.
New climate-controlled animal respiration stalls in CALS – the only ones currently operating in the U.S. – will allow researchers to measure, verify and monitor methane and other gas emissions from cows.
The Cornell NanoScale Science and Technology Facility has partnered with two academic institutions to offer a free Microelectronics and Nanomanufacturing Certificate Program to veterans and their dependents.
On April 13, the Navy Reserve Officers' Training Corps will celebrate the legacy of U.S. Marine Maj. Richard J. Gannon II '95, nearly 20 years after he was killed in Iraq.
The Community Work-Study Program enables Cornell undergraduates with federal work-study as part of their financial aid package to work for local nonprofits, schools and municipalities.
A new Cornell-developed computer model that estimates the temperatures that cause freeze damage in a dozen grape cultivars can help growers plan for the season when damage does occur.
Raising New York state’s minimum hourly wage to $21.25, as proposed in the NYS Raise the Wage Act currently before the state Legislature, would help nearly two-thirds of workers earn a living wage, according to data from the Cornell ILR Wage Atlas.
"The Status of Child Care in New York State," a new report from the ILR School's Buffalo Co-Lab, finds recent increases in state subsidies have been insufficient to reduce inequities in child care access and quality.
