Residents of Piermont, New York are facing climate change, as Hudson River flooding begins to encroach their waterfront streets. Cornell students provided concepts at an open house on how to handle it.
President Martha E. Pollack has charged a committee of 12 faculty members from across the university to envision what Cornell’s presence in New York City might look like over the next decade.
The Cornell Small Farms Program is preparing the next generation of farmers and ranchers to succeed with a grant from the U.S. Department of Agriculture.
Researchers are leading a multiyear project aimed at bringing malting barley back to New York and helping farmers take advantage of opportunities offered by the crop.
Tata Consultancy Services, a leading global IT services, consulting and business solutions organization, announced Dec. 4 a $50 million investment in Cornell Tech. The investment includes a significant gift for the first phase of capital development on the Roosevelt Island campus.
Cultivating hops in New York state has its challenges, mainly from pests and two pervasive diseases, and Cornell researchers are lending a hand to new growers.
Students from Ithaca’s Beverly J. Martin Elementary School recently were treated to an unusual culinary experience, thanks to a new program at Cornell Cooperative Extension of Tompkins County.
Cornell and the New York State Department of Environmental Conservation announced the creation of a new biological control lab on campus to protect the state’s ecologically important hemlock trees.
