Cornell Keynotes podcast: Current trends in generative AI tech

Karan Girotra, a professor at the Cornell SC Johnson College of Business and Cornell Tech, explains the current capabilities of AI and shares newsworthy updates about the technology on the Cornell Keynotes podcast.

Around Cornell

Former Colombian president tells grads to tackle ‘liberty deficit’

Iván Duque, a lawyer who was president of Colombia from 2018 to 2022, spoke at the Emerging Markets Institute fellows graduation ceremony, May 24 in Sage Hall, to an audience of 250 people online and in person, including 71 EMI Class of 2024 fellows.

Faculty, staff win 2024 SUNY Chancellor’s Awards for Excellence

Sixteen faculty and staff in Cornell’s contract colleges have received 2023-24 State University of New York Chancellor’s Awards for Excellence, which recognize superior professional achievement.

No, China is not buying up all US farmland

Research from Wendong Zhang of Dyson and collaborators shows that countries classified by the federal government as “adversary,” such as China, held only 1% of the roughly 40 million acres of foreign-owned farmland as of 2020.

Merrill Scholars honor mentors who inspired them

At a luncheon on May 21, 42 Merrill Scholars celebrated the mentors who had the greatest influence on their early education and the Cornell faculty or staff members who contributed most significantly to their college experience.

Eighteen receive awards recognizing inclusive excellence

The Graduate Diversity and Inclusion Awards recognized members of the graduate community for their accomplishments, leadership and commitments to advancing efforts around diversity, inclusion, outreach and student engagement.

Around Cornell

Research: Technology is changing how companies do business

New research from Cornell SC Johnson College of Business reveals that companies that embrace digital technologies now are likely to be the ones that thrive in the future.

Around Cornell

Community college transfers flourish at Cornell

Graduating transfer students from SUNY and CUNY community colleges reflect on their journeys – as well as the support, opportunity and community they've found at Cornell.

Faculty Cooking Throw Down dishes up camaraderie

Teams of faculty members tested their culinary skills by preparing an entree featuring sea bass and a secret ingredient.