Four Cornell faculty testified to the NYS Assembly Oct. 27 on how firing up once-shuttered carbon-based power plants – to process cryptocurrency – could pause environmental progress.
How many adorable cat videos can you watch in one sitting? Kaitlin Woolley ’12, associate professor of marketing in the Johnson School, said they’re kind of like potato chips: You can’t consume just one.
For the first time, Cornell University is offering the opportunity to earn an Executive Master of Management in Hospitality (EMMH). Delivered online with residential sessions, in collaboration with eCornell, the program is built…
A team of Cornell students has won a grant from NASA’s University Student Research Challenge for a proposed sensor that can help 3D printers build better, more reliable products. To collect the prize, the team is now crowdfunding a cost-share required by NASA.
Lourdes Casanova, the Gail and Rob Cañizares Director of the Emerging Markets Institute, and faculty fellow Anne Miroux will co-host the EMI Conference this week in the Verizon Executive Education Center at Cornell Tech.
Alumni of the Cornell Peter and Stephanie Nolan School of Hotel Administration see the Nolans’ $50 million gift as important to supporting financial aid, expanded educational access and greater diversity for future generations of Hotelies.
To reduce global atmospheric greenhouse gas, Cornell food systems expert Mario Herrero shows how China must develop more sustainable, international agricultural trade.
Jessica Rolph ’97 MBA ‘04, the 2021 Cornell Entrepreneur of the Year, will be one of the featured speakers for the 2021 Eclectic Convergence conference Nov. 12 at Cornell Tech in New York City.
It’s got Finger Lakes hops, malt and cherries, plus Cornell maple syrup. Introducing ‘Gorges Libe-ation,’ a red ale developed by grad students and chock full of New York.
