Steven Kyle offered his annual projection for the U.S. economy during Dyson’s 2021 Agricultural and Food Business Outlook Conference, held virtually Jan. 25.
A streamlined process for awarding green cards to international STEM doctoral students graduating from U.S. universities could benefit American innovation and competitiveness, according to new research.
As part of its mission to make Cornell a more diverse and inclusive environment for faculty, staff and students, the Presidential Advisors on Diversity and Equity have awarded three grants of $15,000 apiece for 2021 programming.
Grants awarded recently by the Cornell Center for Social Sciences seeded research projects on topics ranging from COVID-19 and policing to clean energy and product design, led by scholars from across the university.
To deflect future world food crises created by climate change, a Cornell-led international group has created a road map for global agricultural and food systems innovation.
Cornell Atkinson is soliciting nominations for The Earthshot Prize, a new global award supported by The Duke and Duchess of Cambridge to tackle the world’s biggest environmental challenges.
Alumnus Greg Galvin, the 2014 Cornell Entrepreneur of the Year and founder and CEO of Rheonix, is ramping up production of an automated, same-day test for the virus that causes COVID-19.
Alexander Li ’20 and Haotian (Roger) Cui ’19 were elected to join the sixth cohort of Schwarzman Scholars, a program that nurtures future global leaders.
A new grant will enable the Bank of America Institute for Women's Entrepreneurship at Cornell to enroll another 30,000 students in its online certificate program, more than doubling total enrollment while continuing to make diversity a priority.
