Cornell Atkinson Center for Sustainability collaborated with partner organizations to design the Innovative Food System Solution portal, where contributors can describe, connect, and collaborate around innovative solutions for food systems challenges.
At the virtual Cornell Investment Ideas Forum on May 1, five student teams vied for $1,000 in prize money as they pitched their investment ideas to a panel of industry experts.
Long-time climber, Keith Liao, MBA ’19, is on a mission to build the first climbing gym of its kind in Tompkins County, and to grow a more inclusive climbing community in the region. Cayuga Climbs, a climbing gym dedicate to bouldering, is scheduled to open in May 2021 in Ithaca, New York.
Karina Popovich ’23 is working with female students across Cornell and at universities around the country to empower more young women to imagine themselves as engineers and pursue STEM degrees and careers.
The Cornell Center for Social Sciences has awarded spring grants supporting research and conferences involving more than 30 faculty and researchers across campus, including collaborations within new and expanded superdepartments.
About 650 members of the campus community – mostly students – received COVID-19 vaccines at an April 23 clinic in Bartels Hall, hosted in partnership with Cayuga Health System and the Tompkins County Health Department.
To feed the world in a healthy, sustainable way, nations need to reorient today’s agri-food systems for distant generations, said Chris Barrett at an Earth Day forum.
Cornell Cooperative Extension and faculty experts discussed opportunities to diversify agriculture and address food insecurity during a New York State Senate hearing on April 13.
