Ariel Ortiz-Bobea says there is no greater threat to our food supply than climate change. He has been appointed to a USDA advisory panel where he will get to shape policy that leads to solutions.
The Cornell Center for Social Sciences grant program, which supports social science research by Cornell faculty members, has awarded $85,000 to 10 professors for their 2022-23 CCSS Faculty Fellows program.
Twenty-six students with businesses ranging from drinking water treatment to alternative medicine to kitchen robots, received fellowships to work on their businesses this summer.
Jura Liaukonyte, associate professor at Dyson, and colleagues tracked ad viewership using tools that, instead of just monitoring the television, measured actual viewer presence in the room, and focal attention on the screen.
Employees or managers who view themselves as professional are more vulnerable to unethical behavior such as conflicts of interest, a new Cornell study finds.
Strengthening existing federal food safety laws can keep producers – and those all along the supply chain – from lagging behind industry standards to protect consumers.
Cameron Wesley Scott, M.M.H. ’21, and Jeremiah Swain, M.M.H. ’20, hope to create one of upstate New York’s first boutique cannabis hotels and make social change at the same time.
