The Council of Graduate Schools has approved a Professional Science Master's designation for two programs at Cornell that combine technical and business instruction, in Food Science and Applied Statistics.
Students from a spring Gender Archaeology class joined instructors Lauren and Chris Monroe along with Israeli students and faculty at a new dig site in Israel over the summer.
Professor of service operations management Sherri Kimes is developing a project to "give students a virtual international experience” as Cornell's newest Menschel Distinguished Teaching Fellow.
The Department of Performing and Media Arts will present the Tere O’Connor Dance Company performing “Cover Boy,” Friday, Sept. 12, at the Schwartz Center.
The Cornell Institute for Food Systems Industry Partnership Program offers a new public-private partnership that brings together Cornell’s food science faculty and staff with industry scientists, engineers and leaders.
Professors Glenn Altschuler and Isaac Kramnick's book details Cornell's emergence as a modern research university and the ongoing balance between its ideals of freedom and responsibility.
The third annual Student Organic Seed Symposium, held at Cornell Aug. 17-21, drew several dozen students and professors, nonprofit representatives and seed company officials to the Finger Lakes region for a week of tours, lectures and networking.
