A pair of studies from a Cornell nutrition scientist upend two pieces of received wisdom: that drinking more water at meals curbs eating, and that spicy snacks are a diet danger zone.
Middle and high school students from across New York state spent three days discovering potential career paths during the annual 4-H Career Explorations Conference, held June 30 to July 2 at Cornell.
The Program for Research on Youth Development and Engagement at the Bronfenbrenner Center is helping youth educators understand how to foster a sense of purpose in the young people they serve.
The Center for Technology Licensing brought together Cornell inventors in Ithaca and at Weill Cornell Medicine for Bearers of Innovation: A One Cornell Celebration, recognizing CTL-connected inventors from the past two fiscal years.
A Cornell researcher’s bold redesign of firefighter gear, which hasn’t significantly changed in decades, is more versatile and better adapted to their actual work, only a small fraction of which involves fighting structure fires.
