Marvel actor Dominique Thorne ’19 visits campus for screening, talks

Thorns is the 2026 Heermans-McCalmon Distinguished Guest Artist, a program of the Department of Performing and Media Arts (PMA) in the College of Arts & Sciences.

Around Cornell

Folic acid does not elevate formaldehyde in mice and humans

Folic acid does not elevate toxic formaldehyde in the body, according to a new study on mice and human cancer patients who consumed high doses. 

Campaign closes with record support for students and research

Cornell’s To Do the Greatest Good campaign surpassed its goal of raising more than $5 billion and engaging more than 200,000 alumni – achievements that will enhance opportunities for students and accelerate critical faculty research.

Research Matters returns, following ideas from the lab to real life 

The second season of Research Matters, a Cornell video podcast, drops today, with a way-too-relevant episode on why we don't always do the things we know we should.

A better pill to swallow: Nanofiber film delivers ultrafast pain relief

Researchers developed an ultrafast-dissolving nanofiber film that can deliver a cocktail of three drugs so quickly and effectively, 90% of the formulation is released in less than two seconds. 

Many paths, one destination: Cornell welcomes new students

The 3,681 first-year students and 603 transfers who begin moving to campus Aug. 17, hail from 49 states plus Washington, D.C., Puerto Rico and American Samoa, and 62 countries. 

New fellowships link research, communities, youth purpose

The Purpose Science and Innovation Exchange has received a three-year, $3.5 million grant from the Bezos Family Foundation to launch two new fellowships aimed to help youth develop a sense of purpose.

Humble grain, big question: Could supercharged millet help children’s gut health?

The fight against childhood malnutrition may have just gotten a new tool in biofortified millet.

Will dietary fiber help digestion? It might depend on your gut bacteria

People may not only need specific species of gut bacteria but also the right strains of those bacteria to benefit from dietary fiber.