The Cornell International Institute for Food, Agriculture and Development will present two lectures March 15 and 30 on the topic "Agriculture in the 21st Century: What Can We Expect?"
Learning how many weeds adapt to climate change could provide valuable information to inform ecological strategies, reports a study that analyzed four weed species that are spreading northward.
Horticulture graduate student Bryan Sobel went to Rwanda to help women learn to cultivate mushrooms, a crop that can help the genocide-ravaged nation recover.
Twenty-eight students from top U.S. universities participated in the summer scholars program at Cornell’s New York State Agricultural Experiment Station in Geneva, N.Y.
Researchers and farm managers at Cornell orchards decided to let wild bees, rather than honeybees, pollinate Cornell's apples this year - a gamble that seems to have paid off.
The second episode of 'CU in the Kitchen,' called 'Nutrition Made Delicious' and hosted by the Dan Gaibel, shows how Cornell Dining is adjusting food preparation to help students eat well. (Feb. 2, 2011)
The Cornell Craft Beverage Institute – housed at Cornell AgriTech – offers scientific guidance to more than 1,150 craft breweries, distilleries, wineries and cideries throughout New York.
A student-created landscape has been at the Mann Library entrance has been chosen as one of the first landscapes to participate in an international pilot project program. (June 2, 2010)