Among all the missed experiences of spring 2020, first-year food science majors lost one more: the opportunity to make candy in a lab. They created gummy worms and candy bars a thousand days later.
CROPPS is partnering with Molly Edwards, the scientist and communicator behind Science IRL, on a series of videos that elucidate the center's groundbreaking research on communicating with plants.
Cornell’s Center for Regional Economic Advancement has been named a key partner in establishing a Regional Food Business Center to help farmers and food businesses access new markets and available federal, state and local resources.
Nine Cornell graduate students have conducted international research with Fulbright-Hays awards since 2020. A new cohort of Cornell Fulbright-Hays awardees has just been announced. Cornell celebrates a 100% acceptance rate, with five new awardees.
New York state’s premier leadership development program is now accepting applications for its next class of leaders in the food, agriculture and natural resources sectors of the Northeast.
The Cornell High Energy Synchrotron Source (CHESS) is set to host the Pan American Light Sources for Agriculture conference (PALSA) July 11-14. Registration is still open.
U.S. Agriculture Secretary Tom Vilsack visited the College of Agriculture and Life Sciences on Sept. 6 to discuss programs focused on empowering farmers and finding new climate solutions that are equitable and science-based.
What’s Black, White and Big Red All Over? It’s a scoop of newspaper-inspired ice cream – one of four finalist flavors created by students – based on Cornell’s Freedom of Expression theme year.
Researchers from the Charles H. Dyson School of Applied Economics and Management have developed a new method for measuring food insecurity, which for millions of people in the U.S. is more than just an abstract concept.
Dean of the Graduate School and Vice Provost for Graduate Education Kathryn J. Boor was named chair of a the Blue Ribbon Committee on Enhancing Coordination Between Land-Grant Universities and Colleges.