A $1M award will support Upstate 2.0, which aims to grow the regional economy in upstate New York while helping to realize the state and nation’s goal of a net-zero carbon economy.
LEAD New York, a leadership training program in the College of Agriculture and Life Sciences, has received national recognition for innovation and creativity in community development programming.
Rob Scott, a leader in politically engaged education in New York state who has led efforts to establish local and national coalitions for higher education in prison, has joined Cornell’s Department of Global Development in…
A customs dispute at the U.S.-Canada border is threatening America’s supply of Alaska pollock – the key fish used for fish sticks and fast-food sandwiches – and raising concerns of permanent disruptions to the seafood supply chain. Desirée LeClercq, professor of employment law and expert on labor provisions in trade agreements, says the recent dispute exposes flaws in our trading system including outdated legislation meant to protect U.S. ship owners and operators.
Empire AI, a $400 million effort to create a shared academic research computing facility, is set to advance dozens of ambitious, cross-disciplinary projects at Cornell.
A new graduate award will empower Cornell graduate students in global development to pursue innovative thinking in their studies and careers.
The Ronny Adhikarya Niche Award (RANA) provides $10,000 in funding to either a…
Randy Barker ’53, an agricultural economist who spent half his career in Asia supporting food security and sustainable rice growing, died July 5 in Providence, Utah. He was 92.
Consumers would be willing to buy milk from cows only treated with antibiotics when medically necessary – as long as the price isn’t much higher than conventional milk, according to researchers at the College of Veterinary Medicine.
After a lifetime of farming, developing delicious cabbage and serving the Cortland community, Don Reed ’62 was presented with Cornell’s 11th New York State Hometown Alumni Award.
Researchers seek to support New York’s food and agriculture producers by calculating the “true cost of food,” which takes into account hidden costs like climate, environmental, fiscal, health and workers impacts.
