ProAgni was one of eight finalists to take home prize money during the Grow-NY Food and Ag Summit, held Nov. 15-16 at the Oncenter in Syracuse and virtually. The competition is funded by Empire State Development and administered by Cornell’s Center for Regional Economic Advancement.
Strengthening existing federal food safety laws can keep producers – and those all along the supply chain – from lagging behind industry standards to protect consumers.
Adjusting the sowing dates for wheat in eastern India will increase untapped potential production by 69%, new research shows, helping to ensure food security and farm profitability as the planet warms.
Imagining superheroes and sharing leftovers, building a library and embarking on a new educational adventure - that's how four Cornell Jeb E. Brooks School of Public Policy students plan to use funds they received through the Contribution Project.
A new open-access book constitutes the most authoritative study on the future of local and global agri-food systems, exploring the challenges of today and envisioning potential food systems scenarios through 2070.
Public investment in agricultural research supports farmers, food security, economic development and environmental sustainability, Cornell researchers told New York Lt. Gov. Antonio Delgado during a tour Aug. 26 of Cornell AgriTech facilities in Geneva, New York.
The U.S. Department of Agriculture has awarded $3.8 million in funding to the Cornell University Agricultural Experiment Station to support more than 50 projects across three colleges.
More than 180 young people from across New York state and the Philadelphia area got a taste of campus life and future career paths during the annual 4-H Career Explorations Conference, June 28-30.
Globally, by the end of this century low-income cattle farmers in poor countries may face financial loss between $15 to $40 billion annually, due to looming climate change.
Specialty crop entomologists from Cornell AgriTech and the New York State Integrated Pest Management Program will use a three-year, $450,000 grant from the New York State Department of Agriculture and Markets to evaluate alternatives for controlling insect pests that threaten the state’s $1.4 billion specialty crop industry.