At the upcoming Conference of the Parties – best known as COP27 – 11 Cornell students will help delegations from small countries gain a stronger environmental voice.
A new grant will investigate how bacteria that live inside the cells of fungi may shape the biology, evolution, biodiversity and function of these fungi – research with important practical applications for industry, sustainable agriculture and preventing food spoilage.
Farmers can tailor their efforts to control weeds more effectively by pinpointing when a particular weed will emerge, according to a new Cornell study.
A new study shows how digital ag may be unintentionally creating problems for farmers, and found that enabling farmers to tinker with their own systems and involving them early in the design process could better translate technology from the lab to the field.
Changing the wording about expiration dates on perishable food items – which is currently unregulated and widely variable – could help reduce food waste, according to a new Cornell-led study.
Applications are being accepted through Aug. 1 for the inaugural New York Concord Grape Innovation Award, a first-of-its-kind business competition aimed at stimulating innovation and development of new products and markets for one of New York’s largest and most historic grape industries.
A team of researchers has sequenced the Honeycrisp apple genome, a boon for scientists and breeders working with this popular and economically important cultivar.