Cornell’s undergraduate Weed Team won first place, while Megan Wittmeyer ’22 earned a top individual award, at the Northeastern Weed Science Society Collegiate Weed Science Contest.
Brian Rahm, director of the New York State Water Resources Institute and senior research associate with the College of Agriculture and Life Sciences at Cornell University, comments on the scrapping of a Trump administration rule that limited federal protections for streams, marshes and wetlands.
A Cornell researcher has completed a decades-long program to develop new varieties of tomato that naturally resist pests and limit transfer of viral disease by insects.
A Cornell engineering professor will play a major role in a new federally funded project to increase the domestic supply of minerals needed to improve and sustain green energy.
Cornell researchers found that visual depictions of food pantry offerings, including brand names, have an ameliorative effect on negative product perceptions.
As world governments prepare the first-ever Global Stocktake, assessing whether they are living up to climate targets, Cornellians’ research is playing a critical role.
LEAD New York, a leadership training program in the College of Agriculture and Life Sciences, has received national recognition for innovation and creativity in community development programming.
Following a mid-May freeze, two Cornell viticulture experts are advising grape growers in New York on how to rescue their season, as vineyards now face a reduced crop and economic loss.
The Cornell Institute for Digital Agriculture Hackathon, an all-weekend event, drew 150 undergraduate and graduate students from most of Cornell’s schools and colleges to the College of Veterinary Medicine.
