The Entrepreneurial Bootcamp for Veterans with Disabilities offered experiential training in entrepreneurship and small-business management to veterans Oct. 1 in the School of Hotel Administration.
Capitol Hill met East Hill as the U.S. House Committee on Foreign Affairs tapped two Cornell professors for their expertise on the economics of international food aid and the realities of Chinese-American relations.
Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship's seventh annual Cornell Hospitality Business Plan Competition has raised the prize for the first place winner to $25,000.
An expansion of Cornell Cooperative Extension's Harvest NY agriculture program allows the program to extend its economic development activities to support farmers in northern New York state.
The inaugural class of the Cornell-Tsinghua MBA/FMBA program arrived at the Samuel Curtis Johnson Graduate School of Management Oct. 1. The 59 students are here for the first U.S. residential session.
Eight faculty members from four colleges were honored recently with awards from the Louis H. Zalaznick Teaching Assistantship program, allowing them to expand courses or add teaching assistants.
Entrepreneur Barry Beck ’90 returned to campus Sept. 25 to share business advice with ILR School students. He is the founder of Bluemercury, a fast-growing luxury beauty products and retail spa chain.
William B. Gould IV, LLB '61, returned to Cornell to visit the papers he gave to the ILR School's Kheel Center covering baseball, workplace racial discrimination and conflict resolution procedures.
