With Cornell's help, an Amish farmer grows shiitake mushrooms and solves his financial woes, and an entrepreneur and a chef, both from China, use the mushrooms for a sauce that is now on the market.
Three dairy innovators – lu.lu Ice Cream, Oakfield Corners Cheese LLC and Terra Firma Farm – were named winners of the inaugural Northeastern Dairy Product Innovation Competition following a pitch competition on Aug. 8 in Stocking Hall.
Heather Kolakowski, from the Cornell Institute for Healthy Futures, and industry specialists discuss sustainable and inclusive senior living in the Keynote “Affordable Senior Living: Challenges and Opportunities Ahead.”
CaféNana, a banana-inspired, caffeinated pick-me-up snack, partly made with food waste by Cornell students, has won the Institute of Food Technology’s Mars Wrigley Product Development competition.
A Cornell-led team found the algorithm behind Google Ads charged far more to deliver online ads to Spanish speakers about the benefits of SNAP, formerly known as food stamps.
A new manual will provide guidelines for New York state growers of hemp – a crop with the potential to revitalize economies while revolutionizing industries from fiber to pharmaceuticals.
Steve Grodsky, assistant professor of natural resources, and a multidisciplinary team of researchers, soon will learn how solar panels placed on top of water bodies can affect the biology of aquatic systems.
