Deliberating security and a sustainable future, six professors from a variety of disciplines offered quick-takes on destiny – and how our society adjusts - at Charter Day Weekend.
Six alumni and faculty offered an overview of Cornell's contributions to poverty and development economics in a Charter Day Weekend panel April 25 on campus.
Despite stubborn temperatures still in the low 30s, Cornell Dairy’s official sesquicentennial ice cream, “Sweet CORNell,” debuted Friday morning at the Dairy Bar.
Studying everything from potential medicine to the aromatic properties of popular beverages, about 120 undergraduates put project posters on display April 22 at the 30th Annual Spring Research Forum.
Fredrick Blaisdell '16 and Steven Ingram '16 have received 2015 Udall scholarships, for students who show potential for careers in environmental public policy, health care and tribal public policy.
The Bill & Melinda Gates Foundation has awarded Cornell $18.5 million for a project that will give modular, open-source breeding software resources to plant breeders in the developing world.
Thinking in pictures and shapes – rather than mere words – will lead to improved consumer sensory memories about wine, said Kathryn LaTour at the inaugural Women of the Vine symposium, held in March at Napa, California.
Cornell University will partner with the Democratic Republic of the Congo’s Eben-Ezer University of Minembwe to offer two virtual courses, one on peace building and another on African disease patterns.
Cornell’s recently expanded student winery is preparing students for the future of the wine industry. Viticulture and enology students use the facility to explore regional winemaking challenges.
