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Mahowald to Congress: Act now to arrest climate change

Cornell professor Natalie Mahowald offered straightforward and hopeful testimony on Earth’s warming atmosphere Feb. 13 in a three-hour hearing on climate change before the House Science, Space and Technology Committee.

Digital ag is Cornell’s newest radical collaboration initiative

Digital agriculture at Cornell has just been seeded for robust additional growth by being added as a strategic discipline area to the provost's radical collaboration initiative.

NY’s ag economy faces low profits, big risks

The outlook for New York state’s farm economy is steady, with farm incomes likely to remain relatively low for a second straight year, according to  Jennifer Ifft, assistant professor of applied economics and management.

Extension podcast breaks down impact of 2018 Farm Bill

Season 3 of Cornell Cooperative Extension’s “Extension Out Loud” podcast series kicks off by unpacking what the 2018 Farm Bill means for New York state farmers and agricultural stakeholders.

Active Learning Initiative funds nine projects

Innovative projects to enhance undergraduate teaching and learning in nine departments have received funding administered by Cornell’s Active Learning Initiative.

Cooperative Extension takes its message to Albany

Executive directors from Cornell Cooperative Extension county associations from across the state traveled to Albany Jan. 22 to meet with senators and Assembly members from their respective districts.

Computer program aids food safety experts with pathogen testing

A new computer program can help food safety experts tasked with monitoring production plants for food-borne pathogens.

CO2 soil sequestration plan aims to relieve atmospheric warming

An international group of scientists and other professionals, co-led by a Cornell professor, have offered solutions for sequestering atmospheric carbon.

Natural habitats, bee diversity key to better apple production

A study of bees in apple orchards revealed that a wider diversity of species had a positive effect on apple production.