Joseph Sieczka, professor emeritus of horticulture, an expert on potatoes, died July 29 at his home in Mattituck, New York. He was 79.
The NSF has awarded a $1.1 million grant to the Cornell-affiliated Boyce Thompson Institute to unlock the scientific complexities between nitrogen-fixing soil bacteria and its alliance with plants.
Farmers are rapidly adopting Bt eggplant brinjal in Bangladesh, resulting in reduced pesticide use and higher incomes, according to a new paper.
More than 100 volunteers and educators in the Master Gardener Program visited Cornell AgriTech to learn about the latest in gardening practices and research.
The College of Agriculture and Life Sciences announced Aug. 1 the renaming of the New York State Agricultural Experiment Station to Cornell AgriTech.
The “sell-by” dates on milk cartons may become more accurate, as Cornell food scientists have created a predictive model that examines spore-forming bacteria, according to the Journal of Dairy Science.
The Seed System Initiative, implemented by Cornell’s Delivering Genetic Gain in Wheat project in 2017-18, benefits wheat farmers in Nepal.
Cornell’s dairy business incubator provides long-term support and develops companies’ expertise in cheese marketing, dairy processing and building markets.
Visitors can bring Cornell Botanic Gardens plants to their own garden spaces through a new online store.