Small farmers in India will soon have a cheaper, safer and more effective option for growing one of India's favorite foods: genetically modified eggplant, developed with Cornell's help. (Feb. 10, 2009)
Starting this summer, Cornell and Tamil Nadu Agricultural University will offer dual-degree programs in food science and plant breeding with up to 15 Indian students accepted for each program. (Feb. 5, 2009)
Andrew Landers, a pesticide application engineer at NYSAES, is part of a $3.9 million USDA-funded project to develop, test and evaluate a fleet of autonomous tractors designed for precision agriculture applications. (Feb. 3, 2009)
Cornell and Sun World operate two of the world's leading fresh grape breeding programs. The venture aims to combine their research strengths to develop improved varieties for grape growers, both here and abroad. (Jan. 23, 2009)
Over winter break, a Cornell team went to Botswana to help a fledgling natural-food products company that produces snacks from plants in the wild while benefiting local communities. (Jan. 14, 2009)
In a study, when people at a buffet learned that the chicken being served might be tainted by bird flu, they ate less of it. But they ate even less when they were told that terrorism was behind the flu threat. (Jan. 14, 2009)
Cornell scientists have invented a new method that uses manure and other farm byproducts to remove a toxic substance from biogas, a renewable energy source derived from animal waste. (Dec. 4, 2008)
Fred Forsburg's tomatoes are perfect and blemish free - tough to do in a certified organic operation where no pesticides, herbicides or fungicides are used. The secret? He grows all his tomatoes in high tunnels. (Dec. 2, 2008)
Hosted by the Department of Applied Economics and Management, the annual conference takes a look at next year's financial prospects for agriculture and agricultural products. (Nov. 19, 2008)
