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Eating less meat may help reduce osteoporosis risk, studies show

Want to reduce the risk of osteoporosis? Eat less meat, Cornell researchers say. In fact, they say, reducing the amount of meat in the diet may do more to reduce the risk of osteoporosis than increasing calcium intake.

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Cornell's Home Study Program is renamed Distance Education Program

The Cornell University Home Study Program is changing its name to the Cornell University Food Industry Management Distance Education Program, said George S. Hayward, director of the program.

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Chair-mounted split keyboard helps reduce typing risks

Although expensive and complicated to adjust, a split keyboard mounted onto the arms of a worker's chair can help reduce a typist's risk of carpal tunnel syndrome (CTS) and other cumulative trauma disorders, according to a new Cornell study.

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Cornell scientists help to develop Asian Diet Pyramid

To offer a healthful alternative to the 1992 U.S. Food Guide Pyramid, Cornell and Harvard University researchers have teamed up with other experts to unveil an official Asian Diet Pyramid. (January 1996)