Tom Cade, Cornell emeritus professor of zoology, who as an environmental champion worked tirelessly and successfully to save peregrine falcons from extinction, died Feb. 6 in Boise, Idaho. He was 91.
Cornell food scientists hunting for a stable, natural red food coloring to replace artificial dyes have unlocked a secret: Use beet extract and pair it with a starchy partner.
Cassava hasn't received the scientific attention of cash crops such as wheat, but the seventh annual meeting of NextGen Cassava hopes to draw attention to the sub-Saharan Africa dietary staple.
The Atkinson Center for a Sustainable Future is welcoming five new postdoctoral fellows, who will study global food systems, health and energy transitions.
A new option for study within the inequality studies minor gives students a chance to explore the social causes and consequences of inequities as they relate to health.
The third annual NYC Health Hackathon, hosted Feb. 8-10 by Weill Cornell Medicine, brought teams together in an attempt to solve myriad medical challenges.
Research on blood flow in the brain, from the lab of Chris Schaffer and Nozomi Nishimura, could help inform better therapies for people with dementia, including Alzheimer's disease.
Building on Cornell’s decades of fundamental and comparative research in the immunological sciences, Provost Michael Kotlikoff has announced the creation of a new Cornell Center for Immunology.
Chelsea Clinton is a public health advocate, researcher and educator. But being a mother has deepened her passion for children’s health, she explained in a talk on Feb. 5 at Weill Cornell Medicine.
