International leaders in science, agriculture, justice arrive Aug. 27

A new cohort arrives on campus Aug. 27 for the 2018 Cornell Alliance for Science Global Leadership Fellows Program.

Trace metals make a big splash with marine microorganisms

A new study shows trace metals, deposited by aerosols in the atmosphere, have a hefty impact on marine biota, affecting biological productivity.

For more cohesive police forces in war-torn countries, adding women may help

Adding women to security forces in war-torn countries could improve the cohesiveness of those forces, according to a new study by Sabrina Karim, a Cornell expert in gender and postconflict state-building.

GMO eggplant crop expands in Bangladesh

Farmers are rapidly adopting Bt eggplant brinjal in Bangladesh, resulting in reduced pesticide use and higher incomes, according to a new paper.

New book untangles Tuscany’s complex, hidden landscape

A new book about the Tuscany region of Italy by architecture faculty member D. Medina Lasansky uncovers overlooked aspects of the often idealized region, where food, landscape and architecture are intertwined.

Lehmann elected to Germany’s National Academy of Sciences

Johannes Lehmann, the Liberty Hyde Bailey Professor in the Soil and Crop Sciences Section of the School of Integrative Plant Science, was elected in May to the German National Academy of Sciences.

Community-based Seed System Initiative thrives in Nepal

The Seed System Initiative, implemented by Cornell’s Delivering Genetic Gain in Wheat project in 2017-18, benefits wheat farmers in Nepal.

Prasad testifies on promise, peril of digital currencies

Cornell economist Eswar Prasad testified July 18 before the House Financial Services Subcommittee on Monetary Policy and Trade in Washington, D.C.

Bt eggplant improving lives in Bangladesh

Bt eggplant, or brinjal as it’s known in Bangladesh, is the first genetically engineered food crop to be successfully introduced in South Asia.