Various Cornellians reaped prizes at the Institute of Food Technologists Annual Meeting, June 11-14, including a student team who took first prize for developing cassava cookies for poor countries.
Two Cornell experts are teaming up to tackle salmonella contamination in produce, thanks to a $500,000 grant from the Agriculture and Food Research Initiative through the USDA.
Cornell has strengthened its presence in Africa by formalizing a research relationship with the Faculty of AgriSciences of Stellenbosch University in South Africa. (June 27, 2011)
A benefit concert for Japanese relief efforts, featuring Cornell's new baroque organ, will be held Saturday, July 2, 7:30-9:30 p.m. at Cornell's Anabel Taylor Chapel. (June 22, 2011)
To foster the growth of equitable, healthful and sustainable community food systems, Cornell will receive $1 million of a five-year, $5 million multistate project. (June 21, 2011)
Cornell Cooperative Extension has hired a hops specialist to promote New York beer production while using local sources, reducing their carbon footprint and keeping jobs in the state. (June 21, 2011)
The Departments of Food Science and of Plant Pathology each host about one dozen undergraduates from around the country as summer scholars to garner career interest in their fields. (June 20, 2011)
