A new paper co-authored by Tasha Lewis, Ph.D ’09, assistant professor of fiber science and apparel design, looks at a music genre's influence on men's fashion.
Extraverted schoolchildren serve more cereal to themselves - while youthful introverts take less - according to a study from the Cornell laboratory of Brian C. Wansink.
Studies by reproductive physiologist Marla Lujan are leading to new diagnosis guidelines for a condition called polycystic ovary syndrome, a leading cause of infertility.
Step away from that ice cream sandwich: Point-of-sale technology may help students eating in school cafeterias refrain from devouring junky frozen treats, flavored drinks and potato chips when their parents receive “nutrition report cards.”
In a Cornell Perspectives piece, Alan Mathios talks about the legacy of Don Tobias, executive director of Cornell University Cooperative Extension - New York City, who died Nov. 22.
Women entering their senior years with a healthy weight and waist size have a significantly better chance of reaching age 85 without chronic disease or mobility impairment.
Through internships, jobs and courses, students in the Didactic Program in Dietetics gain practical, hands-on experience in running a large-scale food service operation.
