Strengthening existing federal food safety laws can keep producers – and those all along the supply chain – from lagging behind industry standards to protect consumers.
Cameron Wesley Scott, M.M.H. ’21, and Jeremiah Swain, M.M.H. ’20, hope to create one of upstate New York’s first boutique cannabis hotels and make social change at the same time.
Blockchain technology expert Ari Juels testified Jan. 20 before a Congressional subcommittee that digital currency – a notorious energy guzzler – can be validated in greener ways.
In a ceremony this October, the Hanga Ahazaza Initiative celebrated Rwanda’s rapidly strengthening hospitality and tourism sector, a foundational piece of the country’s economic development strategy.
Soumitra Dutta, professor of management and former founding dean of the Cornell SC Johnson College of Business, will leave Cornell this summer to become dean of the Saïd Business School of the University of Oxford.
Kraig H. Kayser, MBA ’84, will start a three-year term as chair of the Cornell University Board of Trustees on July 1, succeeding Robert S. Harrison ’76.
