As consumers want fewer food preservatives and less plastic waste, Cornell scientists have created a bioderived polymer that helps salad dressings and beverages last longer in the fridge.
Professional investors shouldn’t ignore the performance of terminated fund managers – the “non-decisions” – when developing confidence in their strategies, says Scott Stewart, MBA ’83, PhD. ’85, clinical professor of finance and accounting at Johnson.
Developing a skill such as public speaking can be uncomfortable and difficult, but new research shows that instead of avoiding embarrassment, seeking it out can actually result in better motivation and personal growth.
After honing her wine skills through eCornell classes, NASA engineer Rada Griffin launched Anissa Wakefield Wines, becoming the first certified Black woman winemaker in Alabama.
A new study shows that it pays to pool finances if you’re seeking a higher level of satisfaction, harmony and commitment in your serious relationship or marriage.
Students from 28 fields across six different schools gathered at the fourth annual Digital Agriculture Hackathon, March 11-13, to find solutions to global food system issues while competing for cash prizes.
The student-created signature drinks for Hotel Ezra Cornell 97 to celebrate the Nolan School of Hotel Administration’s centennial, feature the humble pineapple, long a hospitality symbol.
