An agricultural economist, a theoretical physicist, a plant biologist and a physiologist have each been elected to the National Academy of Sciences, the academy announced May 3.
Izabelle Kwan ’24 founded Big Red Heads Magazine to help increase inclusion and connection on Cornell’s campus. The project earned Kwan the 2022 Maribel Garcia Community Spirit Award.
A new open-access book constitutes the most authoritative study on the future of local and global agri-food systems, exploring the challenges of today and envisioning potential food systems scenarios through 2070.
The Cornell SC Johnson College of Business is partnering with eCornell to launch an online certificate in sustainable business to help managers think more holistically about the social and environmental impacts of business.
Cornell University is partnering with industry executives and brand visionaries from across the globe to launch a new Omnichannel Leadership Immersion Program that will empower and train leaders to build high-performing, seamless customer journeys.
A yearlong celebration of the 100th anniversary of the Cornell Peter and Stephanie Nolan School of Hotel Administration kicked off at the 97th annual Hotel Ezra Cornell, the school’s signature student-run conference and hospitality event, which was held April 21-24.
Cornell’s fingerprints are all over the tasty Big Red Cranberry Sour ale. It uses a Cornell-bred barley, alum-grown hops, and made by Big Red Brewing students with an alum-owned brewery.
As consumers want fewer food preservatives and less plastic waste, Cornell scientists have created a bioderived polymer that helps salad dressings and beverages last longer in the fridge.
