Students in 20 businesses pitched their ideas to 150 Cornell alumni, investors and friends during the eLab pitch night Nov. 11 at Cornell Tech in New York City.
Jan Low, M.S. ’85, Ph.D. ’94, an agricultural economist whose work integrating agriculture and nutrition has improved the health of millions worldwide, has joined Cornell’s Department of Global Development.
Several Cornellians – appointed by Gov. Kathy Hochul – will explore how thewarming environment will affect New York’s communities, ecosystems and economy in the new Climate Impacts Assessment project.
Both liberals and conservatives consider bodily markets morally wrong, but they do so for different reasons, according to new research from Cornell and Virginia Tech.
A $1.8 million gift from Gail and Roberto Cañizares ’71, MBA ’74, will provide substantial support to the Emerging Markets Institute at the Cornell SC Johnson College of Business.
Working with the Armenian delegation at COP26, Allison Chatrchyan aims to shape U.N. agriculture policy to reduce greenhouse gas emissions and increase carbon sequestration.
Four Cornell faculty testified to the NYS Assembly Oct. 27 on how firing up once-shuttered carbon-based power plants – to process cryptocurrency – could pause environmental progress.
How many adorable cat videos can you watch in one sitting? Kaitlin Woolley ’12, associate professor of marketing in the Johnson School, said they’re kind of like potato chips: You can’t consume just one.
For the first time, Cornell University is offering the opportunity to earn an Executive Master of Management in Hospitality (EMMH). Delivered online with residential sessions, in collaboration with eCornell, the program is built…
