Students from 28 fields across six different schools gathered at the fourth annual Digital Agriculture Hackathon, March 11-13, to find solutions to global food system issues while competing for cash prizes.
The student-created signature drinks for Hotel Ezra Cornell 97 to celebrate the Nolan School of Hotel Administration’s centennial, feature the humble pineapple, long a hospitality symbol.
Students are invited to enroll now for Cornell’s Summer Session where they can earn up to 15 credits. Courses are offered online, on campus and around the world in three-, six- and eight-week sessions between May 31 and August 2, 2022.
Pfizer Group President Angela Hwang MBA '94 and Cornell University President Martha E. Pollack discussed Hwang's leadership and Pfizer’s journey to help combat COVID-19 at the 2022 Hatfield lecture.
New research from Manoj Thomas, marketing professor at Johnson, and Shreyans Goenka, Ph.D. ’20, finds that low-income conservatives are just as likely as liberals to accept federal assistance, so long as there’s a work requirement.
A $10 million gift from an alumni donor will grow the roster of faculty, students and equipment needed to study the mysterious behavior of matter at atomic and subatomic scales, strengthening the university’s position as a leader in quantum science and technology.
Working a nontraditional schedule, and checking in at all hours of the day, night and weekends, is not necessarily beneficial for the 21st-century workforce, according to new Cornell research.
Ariel Ortiz-Bobea says there is no greater threat to our food supply than climate change. He has been appointed to a USDA advisory panel where he will get to shape policy that leads to solutions.
The Cornell Center for Social Sciences grant program, which supports social science research by Cornell faculty members, has awarded $85,000 to 10 professors for their 2022-23 CCSS Faculty Fellows program.
