In his newest book, Cornell economist Eswar Prasad details how accelerating financial change – including the rise of cryptocurrencies such as Bitcoin – will transform economies for better and worse.
A landmark gift from Peter Nolan ’80, MBA ’82, and Stephanie Nolan ’84, will establish the Cornell Peter and Stephanie Nolan School of Hotel Administration and provide scholarship funding to expand educational access for future hospitality leaders.
From his research on environmental and resource economics to the high value he places on diversity and cross-disciplinary collaboration, learn about Jinhua Zhao in this Q&A.
From online yoga teacher certification to a socially equitable real estate development company, the Johnson Summer Startup Accelerator graduated its newest cohort of innovative startup founders this summer.
A new resource at the Tata-Cornell Institute (TCI) for Agriculture and Nutrition’s Center of Excellence in New Delhi will help empower India’s 125 million smallholder farms to take advantage of growing opportunities in the agricultural sector.
New research from the Tata-Cornell Institute for Agriculture and Nutrition (TCI) sheds light on the patterns of obesity within India, underscoring the need for policies and programs that consider the factors driving obesity rates within different groups and communities.
A Sept. 9 event will introduce students to all of Cornell's vast resources related to entrepreneurship, business creation, venture capital, technology, startups and social enterprises.
Eleven development scholars and practitioners will address some of the world’s most urgent challenges — from racial and gender inequalities to climate change and resilient food security — in a new seminar series confronting …
A Cornell-led research group found an improvement in the perceived service quality of restaurants where the minimum wage rose from $8 to $10 an hour, including reduced negative discussion of the courtesy and friendliness of workers.
