Small-scale farmers see a path to solving global hunger over the next decade, thanks to a Cornell-hosted project that used artificial intelligence to cull ideas from more than 500,000 scientific research articles.
Equipped with Zoom rooms and social distancing tools in the age of COVID-19, a group of students is demystifying the mechanics of voter registration and casting a ballot.
Four Cornellians have been appointed to three climate advisory panels that will inform the NYS Climate Action Council to draft a plan toward a zero-carbon state economy by 2050.
Beginning this fall, the Office of Engagement Initiatives is collaborating with individual colleges and schools that want to make community-engaged learning a key part of their curricular, co-curricular and research programs.
Food insecurity can be blamed on unemployment economics rather than on coronavirus hot spots, doctoral candidate Anne Byrne said in testimony Sept. 9 before at a New York State Assembly hearing.
The NSF has awarded a $1.5 million grant for Cornell researchers to study the health dangers, changes in the lake food web and socioeconomic challenges when these algal blooms produce toxins.
Cornell systems engineers examined data from a busy New York state food bank and, using a new algorithm, found ways to better allocate food and elevate nutrition in the process.
Around campus academic quads and residential areas, in the thick of autumn’s red and yellow leaves, soon there’ll be something green: a new tool-toting, solar power-generating trailer.
