About 650 members of the campus community – mostly students – received COVID-19 vaccines at an April 23 clinic in Bartels Hall, hosted in partnership with Cayuga Health System and the Tompkins County Health Department.
To feed the world in a healthy, sustainable way, nations need to reorient today’s agri-food systems for distant generations, said Chris Barrett at an Earth Day forum.
Cornell Cooperative Extension and faculty experts discussed opportunities to diversify agriculture and address food insecurity during a New York State Senate hearing on April 13.
The annual business symposium examines climate change resilience, community revitalization, social justice and reducing the clothing industry’s large carbon footprint.
Andrew Karolyi, acting dean of the Cornell SC Johnson College of Business since Kevin F. Hallock stepped down March 4, will serve as dean of the college for the remainder of Hallock’s term, Provost Michael Kotlikoff has announced.
Associate professor Todd Schmit and extension associate Matt LeRoux from Dyson will use a USDA grant on research to help improve the marketing returns for small- and medium-sized livestock farms in New York state.
Cornell Atkinson and Environmental Defense Fund announce three new Innovation for Impact [link] awards for research projects that aim to accelerate problem-solving research and catalyze rapid integration of research into effective policy.
Writer, activist and political analyst Nanjala Nyabola will discuss her upcoming book as part ofGlobal Cornell’s Race and Racism across Borders webinar on April 12 at 11:00 a.m. Following the dialogue, Cornell students will present their original prose, poems and visual art.
