Alumnus Greg Galvin, the 2014 Cornell Entrepreneur of the Year and founder and CEO of Rheonix, is ramping up production of an automated, same-day test for the virus that causes COVID-19.
Alexander Li ’20 and Haotian (Roger) Cui ’19 were elected to join the sixth cohort of Schwarzman Scholars, a program that nurtures future global leaders.
A new grant will enable the Bank of America Institute for Women's Entrepreneurship at Cornell to enroll another 30,000 students in its online certificate program, more than doubling total enrollment while continuing to make diversity a priority.
A proposed dating app won the $3,000 top prize in the fifth annual Cornell Hospitality Pitch Deck Competition sponsored by the School of Hotel Administration’s Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship.
Smart drones that distribute beneficial insects on crops, packaging materials to extend the shelf life of bread – these are a couple of the innovations to be featured at the virtual Grow-NY Food and Ag Summit, Nov. 17-18.
Organic crop farmers in the Northeast and Upper Midwest are facing an increasing number of challenges related to climate change and invasive pests, but a $2 million grant from the USDA will help them find sustainable solutions.
An analysis of Denmark’s wind industry offers lessons for policymakers seeking to increase renewable electricity production with limited budgets, according to Cynthia Lin Lawell.
The Cornell Atkinson Center for Sustainability is celebrating its 10th anniversary by focusing with renewed urgency on more powerful ways to translate knowledge into action.
Marketing strategies that boost feelings of psychological ownership can increase people's willingness to clean up trash, donate money and volunteer at public parks, according to research co-authored by Suzanne Shu, professor of marketing.
