Author Michael Pollan described his journey as a writer about food and nature, beginning with his first book about gardening, April 27 in the Jill and Ken Iscol Distinguished Environmental Lecture.
More than 200 people gathered April 24 to honor the civic outreach of Cornell students at the 2017 Community Engagement Showcase, which displayed several dozen projects associated with the community.
A genomic analysis of cassava has found that mutations have corroded the genome, producing many dysfunctional versions of genes and putting at risk a crucial crop that feeds a tenth of all people.
A partnership between the Cornell Institute for Translational Research on Aging and The Nature Conservancy is responding to concern about environmental sustainability and an aging population.
A celebration of National Poetry Month and language learning April 21 featured multilingual poetry, song, dance and an international dessert reception.
New Cornell research estimates the densities of black bears in southern New York and examines how bears are distributed relative to the amount of forest, agricultural lands and human development.
More than 200 Cornell undergraduate and graduate students joined 40,000 scientists and boosters to champion knowledge in the first March for Science in Washington, D.C., April 22.
