Thirteen research institutions joined the SoAR Foundation today in calling for a surge in federal support of food and agricultural science. A recent report illustrates how U.S. ag production is losing ground to China.
David M. Lodge, the Francis J. DiSalvo Director of the Atkinson Center for a Sustainable Future discusses his priorities in the coming year and how the center is making an impact around the world.
Leveling the information playing field with traders could be hugely beneficial for farmers in the volatile Indian cotton market, according to Cornell research.
Rohit Verma highlighted the work of the Cornell Institute for Healthy Futures during a Reunion Weekend forum June 11 hosted by the Classes of ’71 and ’76.
The College of Business will make business education at Cornell better, not just bigger, Dean Soumitra Dutta said during Reunion festivities. He hosted the talk "Cornell College of Business: Update and Next Steps."
The sixth annual Youth Development Research Update June 1-2 in Ithaca, funded by the Bronfenbrenner Center for Translational Research in the College of Human Ecology, covered a lot of ground.
Four Cornell projects were awarded more than $1.65 million in total by the United States Department of Agriculture for research on plant health, production and resilience.
In a pilot internship program at Cornell, a group of 20 top-tier undergraduates from Colombia are conducting research in labs across campus until mid-July.
