In the face of climate change and inevitable sea level rise, Cornell scientists studying the Hudson River estuary have forecast 33 percent more wetland area by the year 2100.
Blue-collar training without a strong college-preparatory focus leads to blue-collar jobs for men but penalizes women in the labor market, says April Sutton, a postdoctoral fellow at the Cornell Population Center.
Jan Low, M.S. '85, Ph. D. '94, an agricultural economist whose work on agriculture and nutrition has improved the health of millions in sub-Saharan Africa, is a 2016 World Food Prize co-laureate.
On 4-H National Youth Science Day Oct. 5, young people nationwide will undertake an interactive engineering design challenge created by Cornell Cooperative Extension and the National 4-H Council.
Each year $160 billion worth of wasted food ends up in America's landfills. A Cornell economist has received a two-year, $500,000 USDA grant to get consumers and food distributors to squander less.
A team led by Cornell researchers has received a five-year, $2.2 million National Institutes of Health grant to better understand how pathogens that infect bees and other pollinators are spread.
eHub opened earlier this month in Kennedy Hall and houses the offices of Entrepreneurship at Cornell and Blackstone LaunchPad for use by students, faculty and staff interested in entrepreneurship.
For the first time, Cornell researchers report they have identified biological markers of chronic fatigue syndrome in gut bacteria and inflammatory microbial agents in the blood.
