Food industry professionals, retailers and suppliers gathered to learn a veritable cornucopia of ideas and concepts at the first Cornell Food Systems Global Summit on Dec. 8.
All members of the Cornell community are asked to take such energy-conserving steps as closing laboratory fume hoods and windows, turning off office lights, and shutting down office equipment.
A survey of women who recently gave birth found that many women change their behavior and consume less fish during pregnancy, in spite of receiving recommendations for eating fish during pregnancy.
Infants at risk for childhood and adult obesity have a better chance of not becoming overweight if breastfeeding continues beyond two months, nutritional scientists at Cornell have discovered.
Six custodial staff members were recognized with the annual Bartels Award for Custodial Service Excellence Dec. 15, endowed by Phil Bartels '71 and family eight years ago. Also recognized were this year's recipients of the Bartels Scholarships.
Researchers have made a breakthrough in nonvolatile memory and instant-on computing with a working, room-temperature memory device that switches with an electric field.
The College of Arts and Sciences’ Active Learning Initiative has changed the curricula in biology and physics and implemented the use of new classroom technologies.
Seeking to protect healthcare workers from the precarious nature of taking off soiled gloves when working with Ebola patients, Cornell students have developed a duplex solution to a complex problem: a double-layer system.
