A Cornell researcher is developing a technique for precise fabrication of porous ceramic materials, opening a new realm of possibilities for their application in industrial and biomedical products.
Cornell systems engineers examined data from a busy New York state food bank and, using a new algorithm, found ways to better allocate food and elevate nutrition in the process.
Researchers successfully engineered E. coli bacteria to produce O-linked glycoproteins – research that will illuminate the complex process of glycosylation and the role that protein-linked glycans play in health and disease.
As scientists prepare to study Martian soil for signs of life, a new worry emerges. Acidic fluids once on Mars’ surface may have destroyed biological evidence hidden within the planet’s iron-rich clays.
Cornell researchers’ concept for a mobile phone-based system to detect infectious diseases and nutritional deficiencies in saliva was awarded a $100,000 NIH Technology Accelerator Challenge prize.
The NSF has awarded $1.5 million to Cornell engineers to help bridge New York’s digital divide by designing the nation’s first statewide Internet of Things public infrastructure.
Cornell food scientists show in animal studies that a mother’s high-fat diet may lead to more sweet-taste receptors in taste buds resulting in poor feeding behavior, obesity in adulthood.
