Cornell researchers report how small, inexpensive changes to school cafeterias would influence the foods children select and eat.
Five students from Cornell's Samuel Curtis Johnson Graduate School of Management captured first place Feb. 21 at the University of Michigan's fourth Renewable Energy Case Competition.
Lawyers who serve on the boards of public corporations are good for business, a new white paper finds.
In “Hospitality Branding,” Chekitan Dev chronicles the upending of the traditional hospitality business model, from an operations-centric model to a brand-centric model.
Three new executives in residence have joined the staff of the Kevin M. McGovern Family Center for Venture Development in the Life Sciences.
Would having more information about the value of a product - say, a new camera - help potential buyers? Not necessarily, according to a Cornell economist.
With a NASA-approved energy bar, the student-run company Solar Flare beat out 11 other student teams who pitched their business startup ideas at the Johnson Shark Tank competition.
After a naming challenge drew 1,100 suggestions from around the world, a Cornell breeder has revealed the secret identities of two new wine grapes - Arandell and Aromella.
More than 150 people gathered in SoHo Jan. 31 to celebrate Cornell-related food products in New York state at the first 'From Furrows to Boroughs: A Taste of New York State in New York City' event.