Designers and scholars will discuss contemporary environmental concerns related to the legacy of the landmark 1969 Earth Art exhibition at Cornell at a symposium Nov. 7-8.
Consumers were more willing to buy unlabeled produce after being shown food tagged as “genetically modified” in a new Cornell study that comes two months before a new federal food-labeling law goes into effect.
Cornell and Northwestern engineers, and a federal economist, have created an energy model that aims to remove carbon power from the U.S. electric grid – replacing it with financially feasible green energy.
Ceres2030, a global effort led by International Programs in the College of Agriculture and Life Sciences, is employing machine learning, librarian expertise and cutting-edge research analysis to use existing knowledge to help eliminate hunger by 2030.
Research projects investigating the sounds of soil bring the fields of soil science, art, bioacoustics, entomology and other disciplines together, and blend creative practice with scientific inquiry.
Dean of Architecture, Art and Planning J. Meejin Yoon, B.Arch. ’95, delivered a keynote address on the possibilities, applications and impacts of design Oct. 18 during Cornell’s Trustee-Council Annual Meeting.
A Cornell doctoral student is deploying new satellite technology that may be used for space research in the future and help New York farmers make more informed decisions today about growing crops and caring for animals.
With a pinch of pomp and circumstance, Cornell’s McGovern Center life sciences business incubator recently graduated two companies – Bactana Corp. and Conamix.
The Department of Entomology on Oct. 19 will host Insectapalooza, an annual extravaganza that aims to take the “creepy” out of “creepy-crawly.” This year’s event is from 9 a.m. to 3 p.m. at Stocking Hall – and it’s free.
