With an aim to create clean, renewable geothermal energy projects, and to cooperate in research and education, Cornell and Geothermal Resource Park Iceland have signed a memorandum of agreement.
Three leaders from the College of Agriculture and Life Sciences will serve on a new commission addressing domestic and global food security challenges and ensuring universal food security by 2050.
A New York state subsidy of 5 cents per school lunch just one day per week for the purchase of local fruits and vegetables would likely boost New York farmers and local economies, a new report finds.
The New York Climate Science Clearinghouse features New York-specific climate to provide the public and policymakers access to the most recent and credible information available to inform decisions.
Ten Cornell faculty in the social sciences, humanities and arts will be next year’s Atkinson Center for a Sustainable Future faculty-in-residence fellows working on sustainability projects.
Cornell's new Sutton Road solar farm, a facility that will offset 40 percent of the electricity at the university's agricultural experiment station in Geneva, New York, has become operational.
A Cornell-led international team of researchers has developed a way to harden natural calcite by a factor of two or more through the addition of amino acids aspartic acid and glycine.
